Pediatric Grand Rounds EM - Food for Thought: The Pediatrician's Approach to Promoting Healthy Eating (7/15/20)
Starts On:
Wed, 7/15, 2020: 12:00 AM
Ends On:
Thu, 6/30, 2022: 12:00 AM
Type:
Enduring Material
Credits:
0.75
Description:
ESTIMATED TIME TO COMPLETE: 45 minutes
Date of Review: 7/15/20
Termination Date: 6/30/22
ACCREDITATION INFORMATION
In support of improving patient care, The Robert Larner College of Medicine at the University of Vermont is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
The University of Vermont designates this Enduring Material activity for a maximum of .75 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
This program has been reviewed and is acceptable for up to .75 Nursing Contact Hours.
Date of Review: 7/15/20
Termination Date: 6/30/22
ACCREDITATION INFORMATION
In support of improving patient care, The Robert Larner College of Medicine at the University of Vermont is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
The University of Vermont designates this Enduring Material activity for a maximum of .75 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
This program has been reviewed and is acceptable for up to .75 Nursing Contact Hours.
Objectives:
- Most American children do not consume the recommended daily intake of fruits and vegetables.
- Infancy is a critical period for introducing new tastes and textures.
- Early and frequent exposures to a variety of tastes and textures can lead to increased food acceptance in children.
- There are many approaches to improve fruit and vegetable intake among children, which can include targeting what happens during pregnancy and the perinatal period, what goes on a child's plate, what happens
- Infancy is a critical period for introducing new tastes and textures.
- Early and frequent exposures to a variety of tastes and textures can lead to increased food acceptance in children.
- There are many approaches to improve fruit and vegetable intake among children, which can include targeting what happens during pregnancy and the perinatal period, what goes on a child's plate, what happens
Additional Resources:
Contacts:
Anna Zuckerman, MD
anna.zuckerman@uvmhealth.org
Penelope Marchessault
pmarches@med.uvm.edu
Contacts:
Anna Zuckerman, MD
anna.zuckerman@uvmhealth.org
Penelope Marchessault
pmarches@med.uvm.edu
Disclosure Information:
The planners, speaker and CMIE staff have no financial disclosures. This activity did not receive any commercial support.
Topic Categories:
Pediatrics
